The Cook lab has a dual focus involving (1) the biology and
mechanisms of symbiotic nitrogen fixation in legumes, and (2)
development of genomics platforms in plant species, particularly
legumes and grapes. Among the species we work with are the legume
Medicago truncatula and it's symbiotic partner
Sinorhizobium meliloti, and the grape Vitis vinifera
and its bacterial pathogen Xylella fastidiosa. Follow the
links on the banner above for information related to these
projects. |